Slow down. Savor Azeroth.
Recipes, feasts, tavern corners and fishing holes. I play World of Warcraft like a cook with no deadline, and write down what tasted best.
From the galley
Notes from a kitchen that happens to be in Azeroth: what I cooked, what the raid ate and which taverns deserve a second visit.
24+
dishes in the recipe book
A short line on a recipe that surprised me, and why it stayed in the book.
3×
feasts on a good raid night
A feast worth the prep: what goes in and what comes out.
7+
fishing holes worth a long visit
Little spots where the food, the view and the music all agree.
House menu
Six courses from the galley.
Recipes
Dishes worth the farming, and the ones that are not.
Feasts
What the raid eats, and why it matters more than it should.
Taverns
Fireplaces, odd regulars and the soup in the corner.
Fishing
Slow holes, patient bobbers and the occasional surprise.
Ingredients
Where each thing comes from and what it replaces.
Leftovers
Short notes that did not fit a full entry.
Chef’s table
Two plates from the notebook
4 hrs
to farm a perfect recipe
One stubborn recipe, a lot of walking and a very good stew at the end.
Recipe
The Stew That Took All Evening
2 cooks
per raid night, ideally
A raid feast is a small team effort: who brings what, and when it goes on the table.
Feast
How Our Raid Table Gets Set
Fresh from the stove
