Cindy's Favorites

COOKING THE FAMOUS VENDA RAVIOLI AND TOTELLONI


Basil Pesto
Blueberry Compote
Cherry Pistachio Cookies
Chocolate Macadamia Nut Tart
Christmas Stollen w/Marzipan
Cocoa Pasta w/ Porcini Sauce
Cod - Tomato/Olive/Caper Sauce
Gazpacho
Insalata con Quattro Formaggi
Lime Ginger Pots de Creme
Mike's Polenta
Nectarines in Prosecco
Orange Walnut Biscotti
Oven Roasted Sausage & Grapes
Panettone Bread Pudding
Pasta Foriana
Pasta With Italian Tuna
Peach and Blueberry Strudel
Pineapple Blackberry Flambé
Plum Cake w/ Almond Streusel
Pollo Spezzato
Roasted Asparagus - Prosciutto
Semifreddo di Limone
Torta di Ricotta
Venda Ravioli & Tortelloni
Warm Peaches with Prosciutto
Zaletti
Zuppa di Polpette
Cook the ravioli or tortelloni from a frozen state.

Bring water to a boil in a large diameter pan.

When the water boils add salt and turn the heat down to a simmer.

Drop the ravioli or tortelloni into the pot and let simmer until they float to the top (about 5 to 6 minutes).

Remove the ravioli or tortelloni from the pot with a slotted spoon; do not drain into a colander.

Sauce them and serve immediately.

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