COOKING THE FAMOUS VENDA RAVIOLI AND TOTELLONI
Cook the ravioli or tortelloni from a frozen state.
Bring water to a boil in a large diameter pan.
When the water boils add salt and turn the heat down to a simmer.
Drop the ravioli or tortelloni into the pot and let simmer until they float to the top (about 5 to 6 minutes).
Remove the ravioli or tortelloni from the pot with a slotted spoon; do not drain into a colander.
Sauce them and serve immediately.