SO MANY RECIPES... SO LITTLE TIME!
Choose from Cindy Salvato's list of favorite tried-and-true recipes ...
Semifreddo di Limone
"This recipe landed in my recipe box over 20 years ago and to this day I don't know
who gave it to me -- I remain forever grateful to them. The wonderful rich body lends itself to be served as a mousse or as a filling for sponge cakes or cream puffs
. When I froze some leftovers, I realized that it made a wonderful semi-freddo, Italian for 'half frozen.'"