Cindy's Favorites

PANETTONE BREAD PUDDING


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Blueberry Compote
Cherry Pistachio Cookies
Chocolate Macadamia Nut Tart
Christmas Stollen w/Marzipan
Cocoa Pasta w/ Porcini Sauce
Cod - Tomato/Olive/Caper Sauce
Gazpacho
Insalata con Quattro Formaggi
Lime Ginger Pots de Creme
Mike's Polenta
Nectarines in Prosecco
Orange Walnut Biscotti
Oven Roasted Sausage & Grapes
Panettone Bread Pudding
Pasta Foriana
Pasta With Italian Tuna
Peach and Blueberry Strudel
Pineapple Blackberry Flambé
Plum Cake w/ Almond Streusel
Pollo Spezzato
Roasted Asparagus - Prosciutto
Semifreddo di Limone
Torta di Ricotta
Venda Ravioli & Tortelloni
Warm Peaches with Prosciutto
Zaletti
Zuppa di Polpette
Ingredients:
  • Unsalted butter, at room temperature, as needed
  • Sugar, as needed for sprinkling
  • 1 large panettone, cubed or sliced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 10 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • 1 cup heavy cream

Preheat oven to 350 degrees.

Butter the inside of a large (9-inch by 13-inch) glass baking dish. Lightly sprinkle the buttered area with sugar. Place the cubed or sliced Panettone in the dish. Sprinkle the cinnamon and nutmeg over the Panettone.

In a large bowl, whisk together the eggs, sugar, salt and vanilla extract.

In a saucepan, scald the milk and heavy cream. Temper the egg mixture with the scalded milk and cream. That is, gradually add a little of the scalded mixture to the egg mixture to prevent the eggs from cooking. When the two mixtures are combined, mix well and pour over the panettone.

Cover the glass baking dish tightly with plastic wrap (yes, plastic wrap; it won't melt) and then with aluminum foil. Bake in a water bath in a 350-degree oven for 1 hour, or until set.

To create a water bath, place the glass baking dish in a larger, deeper baking pan filled with about 1 inch of hot water. Place the water bath in the oven to bake.

If desired, chopped fruit and/or chocolate pieces can be added to the egg mixture.

Serves 8

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