Cindy's Favorites

OVEN ROASTED SAUSAGE AND GRAPES
Cindy Salvato


Basil Pesto
Blueberry Compote
Cherry Pistachio Cookies
Chocolate Macadamia Nut Tart
Christmas Stollen w/Marzipan
Cocoa Pasta w/ Porcini Sauce
Cod - Tomato/Olive/Caper Sauce
Gazpacho
Insalata con Quattro Formaggi
Lime Ginger Pots de Creme
Mike's Polenta
Nectarines in Prosecco
Orange Walnut Biscotti
Oven Roasted Sausage & Grapes
Panettone Bread Pudding
Pasta Foriana
Pasta With Italian Tuna
Peach and Blueberry Strudel
Pineapple Blackberry Flambé
Plum Cake w/ Almond Streusel
Pollo Spezzato
Roasted Asparagus - Prosciutto
Semifreddo di Limone
Torta di Ricotta
Venda Ravioli & Tortelloni
Warm Peaches with Prosciutto
Zaletti
Zuppa di Polpette
Start by preheating the oven to 350ºF.

Heat 2 tablespoons of olive oil, in an ovenproof skillet, over medium heat.

Add 1 pound sausage and sear on both sides.

Turn off the heat. Place 2 cups sliced, seedless grapes (any color) on top of the sausage, sprinkle with olive oil, salt, pepper and dried rosemary.

Finish cooking the sausage and grapes in the oven for 20 to 30 minutes.

*** Lean sausages are the best.

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